Butter Crumbs had its humble start as a stall at the Mt Claremont Farmers’ Market on weekends before becoming a pop-up store in Inglewood in the last 3 years, gathering a faithful following of Perth’s most discerning foodies.
A shared passion for honing their craft and perfecting modern classics has brought Chef Zie and Chef Bea together to elevate Butter Crumbs at our current location in Mt Lawley, where we make some of Perth’s most awarded cakes, pies and delicious treats.
We have a produce-focused menu that’s constantly evolving. We love working with local growers to offer our cult seasonal creations, such as fig tarts, truffle cheesecakes, Earl Grey orange tarts and strawberry pies. Our savoury pies are made in-house and have become known for their flakey, buttery goodness and scrumptiously unique fillings, including mushroom ragout and beef rendang.
With our range of favourites — from Basque cheesecakes and Fraisier cakes to Black Forest and lemon meringue — we hope to be the destination of choice for the community every time there is a celebration to be had.
We believe that exceptional food doesn’t just fill the belly but fills the heart too. Nothing makes us prouder than making our customers happy, so let us serve you (again and again) at Butter Crumbs Artisanal Cakes and Pies!
